Without a doubt, one of the things that separates the Historic Gatlinburg Inn from other local hotels is our breakfast. We serve our guests what we consider the best breakfast in Gatlinburg, and it is FREE to our guests. But breakfast like this, that consists of eggs, sausage or bacon, made-from-scratch biscuits, home-made white gravy, fresh-cut tomatoes and fruit (along with staples such as waffles, oats, cereal and yogurt) doesn’t make itself. We are fortunate at the Inn to have the services of Anne Bell (a.k.a. “Ms. Gravy”) and Peggy Gray (“Ms. Biscuit”). These two ladies know how to cook breakfast, and they do it right! We are lucky to have them here, and so are you!
