by Gary Bailey | Feb 23, 2022 | Food, Places to Eat In Gatlinburg, Restaurants, Reviews
Timbers Log Cabin is a unique restaurant located in the Arts & Crafts district of Gatlinburg. Is this a good place to stop in for a bite while you’re exploring Smoky Mountain arts? Read on to find out. Timbers Log Cabin really is what its name suggests...
by Gary Bailey | Feb 15, 2022 | Food, Places to Eat In Gatlinburg, Restaurants, Reviews
Mountain Edge Grill has been a Gatlinburg staple since 1998. It is a family-owned restaurant that specializes in “burgers and brews.” That’s our kind of place! This is a downhome, all-American type of place. It has the feel of the kind of place where...
by Gary Bailey | Dec 2, 2021 | Places to Eat In Gatlinburg, Restaurants, Reviews
Bubba Gump Shrimp Company is an unusual eatery in that it is the only restaurant chain in the United States that is based on a motion picture – in this case, the classic, Forrest Gump. Since its inception in 1996 in California, locations have spread to tourist...
by Gary Bailey | Nov 22, 2021 | Food, Places to Eat In Gatlinburg, Restaurants, Reviews
We recently sat down at Gatlinburg’s newest eatery, Chicken Guy! Is it worth the hype? Is the chicken REALLY that good? Read on! Chicken Guy is a chain of restaurants founded by famous chef and TV personality, Guy Fieri, and restauranteur, Robert Earl. It...
by Gary Bailey | Jun 16, 2021 | Food, Places to Eat In Gatlinburg, Restaurants, Reviews
Burg Steakhouse is a relatively new restaurant owned by the Stanga brothers, twin entrepreneurs who opened their first Gatlinburg business in 2007. Burg specializes in well-cooked, well-presented steaks, served alongside a fantastic salad, soup and sides bar. If...
by Gary Bailey | Oct 8, 2020 | Food, Places to Eat In Gatlinburg, Restaurants, Reviews
Bones BBQ Joint is a cool little barbecue restaurant in Gatlinburg that claims to celebrate “authentic regional barbecue from the American South.” Your humble restaurant reviewer here from the Historic Gatlinburg Inn is a bit of a barbecue connoisseur, so...